Learn to make Pavlova - Recipe Video

Pavlova is a gorgeous dessert that you can customise to any flavour you like. I am topping this with some strawberry and kiwis, topped with berry compote. You can change the flavour to mango, passion fruit, pomegranates, peaches, apricots... The possibilities are endless :)

Buttercream Petals Pavlova Recipe

Ingredients

• 4 large egg whites
• 200 gm caster sugar
• 2 tsp cornflour
• 2 tsp white wine vinegar
• 300 ml Double cream
• 100 gm Icing Sugar
• Berries and Kiwis
• Berry compote/sauce

Method:

1. Beat 4 large egg whites till foamy
2. Add 200gm caster sugar in batches and keep beating until its completely dissolved
3. Mix 2 tsp cornflour mixed with 2 tsp white wine vinegar. Add this to egg white mixture and beat well
4. Feel the meringue batter between your fingers to make sure you cannot feel any undissolved caster sugar. If you can, beat it further for a minute or two.
5. Preheat oven - 150 degrees, fan oven for 15 minutes.
6. Bake for 1 hour and then switch off the oven and let the Meringue cool completely in the oven, this will ensure a marshmallowy inside
7. Whisk 300gm double cream with 100 gm icing sugar, till it form peaks
8. Layer pavlova with whipped cream, berries, grated dark chocolate and berry compote

Below is the video :)