How to Pipe Buttercream Birds and Flowers

Hello 🙂

Here is a quick video on how I made this Swiss Roll Cake – Buttercream flowers and birds. This cake design is absolutely suitable for Beginners.

 What you will need:

Tools

• Swiss Roll Cake or any Cake shape
• Wilton 3 writing nozzle for Tendrils
• Wilton 104/103 petal nozzle for Sweet Peas
• Wilton 352 Leaf nozzle
• Piping bags
• Scissors
• Cake Board

Buttercream

• Black Buttercream (chocolate buttercream made with cocoa powder mixed with buttercream and Black gel colour)
• Yellow Buttercream (buttercream plus yellow gel colour)
• Light Green Buttercream (buttercream plus green/yellow gel colour)
• Dark Green Buttercream (buttercream plus blue/yellow gel colour)
• Red Buttercream (buttercream plus Red/Pink/dot of Black gel colour)
• Pink Buttercream (buttercream plus pink gel colour) 

This is a casual video I recorded on my mobile so it doesn’t have the high quality of the Online School videos.

Hope you enjoyed the Buttercream Sweet peas and Birds – Mini Tutorial. If you have any questions regarding this design or cake decorating in general, feel free to ask me.

Email : [email protected] 

🙂

Much love,

Neetha x