This week I spoke to the creative mind behind the ‘Icing bird’, the home baking business based in Leicester. Remya Ganapathy brings to you her delicious buttercream and fresh cream bakes, all freshly made in her kitchen.
When Remya came to my flower piping class, the ‘Icing bird’ was yet to be born. But I knew the day was not far off as I saw her enthusiasm in learning a new technique and her creativity in implementing them. Six months on, she has a great portfolio of cakes and ‘Icing bird’ is making a grand entry to the world of home bakers!
After all, Gorgeous cakes made lovingly using just the finest ingredients does tick all the boxes.
I wish you all the very best in your new venture 🙂
For those in the Leicester area, look no further for your cake needs – contact firstname.lastname@example.org